HOW TO MAKE A NEW ORLEANS STYLE MUFFULETTA

NEW ORLEANS STYLE MUFFULETTA

To begin with, if you live in the New Orleans Metro area, your’re probably already familiar with this delicious Italian sandwich. As I am you are also going to be very hard to please because you and I already know what a real Muffuletta taste like.

I like the one made by the Central Grocery in the French Quarter on Decatur St.

We need to use only ingredients of the highest quality

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INGREDIENTS Click on product for more information

1 - High Quality 9-10” round loaf of Italian bread.

1- cup of of olive salad (high quality)

1/4 LB of thin sliced provolone cheese

Olive oil extra virgin

¼ - LB of thin sliced Mozzarella Cheese

¼ - LB of thin sliced Mortadella (Italian luncheon meat)

¼ - LB of thin sliced Genoa Salami

¼ - LB of thin sliced Capicola (an Italian cold cut) or use deli ham

Ok lets make this delicious Italian sandwich.

We’ll start with large Italian bun bread by slicing it in half. Brush a moderate amount of olive oil on both sides of bread.

Now add the thin sliced Capicola or deli ham, Salami, and Mortadella to bottom half of bun.

Then you add the Mozzarella cheese and the Provolone, next we add the olive salad, start in the middle over the cheese and spread to the sides and apply generously.

Ok your done, just cut bum into quarters, serve and enjoy.